Browsing Untitled By Tag : food additives

Browsing By Tag "food additives"

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We must always be on a quest for the new, for the potentialities that ripen with the development of the world and the new visions that unfold with them. An outlook that ceases to look for what is new and potential in the name of “realism” has already lost contact with the present, for the present is always conditioned by the future. True development is cumulative, not sequential; it is growth, not succession. The new always embodies the present and past, but it does so in new ways and more adequately as the parts of a greater whole. Murray Bookchin, “On Spontaneity and Organization,” 1971 Acknowledgments The idea for this reader initially came from David Goodway, who, one sunny afternoon in May 1992, sat down with Bookchin, Gideon Kossoff, and myself in an attic in Keighley, West Yorkshire, to draft a table of contents. Although the present book bears only the faintest resemblance to th...

Our Synthetic Environment Murray Bookchin CHAPTER THREE: URBAN LIFE AND HEALTH The Changing Urban Scene Man's environment attains a high degree of simplification in the modern metropolis. At first this may seem surprising: We normally associate metropolitan life with a diversity of individual types and with variety and subtlety in human relations. But diversity among men and complexity in human relations are social and cultural phenomena. From a biological point of view, the drab, severe metropolitan world of mortar, steel, and machines constitutes a relatively simple environment, and the sharp division of labor developed by the modern urban economy imposes extremely limited, monotonous occupational activities on many of the individuals who make their livelihood in a large city. These have not always been the characteristics of urban life. The metropolitan milieu represents a sharp departure from the forms and styles of...

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